This started out as an attempt at a Lenola Cream clone and has gone through various reiterations in the process but has actually developed into it’s own, unique flavor that I prefer to Lenola.
Banana cream and Cream Fresh are used as a basis for a creamy exhale while Cookie, Graham Cracker, and Meringue veers the exhale towards a pastry with cream filling. The banana is there but not quite a front note because Fuji apple and lemon Sicily shifts the focus from it.
Give this at least 1 week to age. It’s good as a shake and vape but Fuji needs time to settle and blend with the other fruits, and the creamy pastry needs time to fully develop as well. I prefer max VG liquids but please let me know how it turns out with your preferred ratio. It may take less time to age using a higher PG mix.
Anyway, I thought I’d share and more importantly, request opinions/critiques since this is my first complex blend that I really really enjoy!
Ingredient|ml|g|% :---|---:|---:|---: Banana Cream (TPA)|0.4|0.4|2 Banana Nut Bread (TPA)|0.4|0.4|2 Cookie (FA)|0.4|0.4|2 Cream Fresh (FA)|0.2|0.2|1 Fuji Apple (FA)|0.14|0.14|0.7 Graham Cracker (CAP)|0.2|0.2|1 Lemon Sicily (FA)|0.08|0.08|0.4 Meringue (FA)|0.4|0.4|2 Vanilla Swirl (TPA)|0.3|0.3|1.5
Strength: 3mg/ml
PG/VG: 13/87
Flavor total: 2.5 ml (12.6%)
Interesting flavor combinations. I'm waiting on my lemon sicily to come in this week. After reading your description I'm still wondering how it tastes. Are you saying that it's a creamy pastry with hints of banana, apple, and lemon? Thanks for sharing!
Pretty much, yes! In just unsure you could identify them all specifically once it's fully aged, though.
There was a post a while ago stating that the OP thought Clove may be in Lenola Cream. Since that post, I feel like I can taste it in there. But who knows, Lenola is pretty unique taste.
This sounds delicious! Any sub for banana bread? I have everything but that /: I'm still new to mixing so I'm not sure where to start. Thanks for the recipe.