FA Black Tea 2.5%

FA Jasmine 1%

FLV Milk and Honey 3%

FA Honey 0.15%

FA Summer Clouds 1%/Insert fruit(s) of juice.

TFA Brown Sugar 1%

FLV Cream 1%

FA Cardamom .25%

Jazzy Boba is a combination of Jasmine, Tea, Milk, and Boba. Honey naturally goes well with tea as a sweetener so using milk and honey, a little flavor shot of pure honey from fa honey, brown sugar, and cream combine to create a foamy milk with sweetness from honey and sugar . A light touch of jasmine gives the floral note, while cardamom builds on the richness and depth with spice balancing the sweetness a little. Black Tea at 2.5% is strong enough to come through but in a way that is not overpowering. Summer Clouds is the fruit flavor I choose because it is a bit more subtler and fits the profile of a light fresh fruit accent that melds into the background. If you aren't a fan of a slight ginger like note you can take out the cardamom, though i find it pretty essential. This isn't at all a direct clone, but more of a direction I took with the profile of jazzy boba, softening the jasmine a bit, giving it some unique flair that I personally enjoy more. Still in the very early stages of developing it but figured might as share what I have thus far.

Just wanted to add I've read that some people taste lychee in the actual jazzy boba, if you want you can sub out summer clouds and try it with FA Lychee at a similar percentage of around ~0.75-1. I haven't tried this yet. Lychee is pretty sweet so it will make this mix even sweeter if you do want to try it out. The idea is we are giving the bubble tea fruit pulp, summer clouds is an interesting peach like flavor I've found success with but you are free to use whatever fruit you like. Thinking about trying honeydew as well. I've done this mix with green tea but I think I prefer black tea, I'll continue to experiment with both. If you have green tea it can work at a similar percentage, though slightly less (70%) of what you would use black tea at, and needs more time to settle.