Comments
The title pretty much sums it up.
I've been lurking for months, put an order together last week, and am about ready to start mixing.
The first "sheet" converts recipes from portions of total volume into portions of a flavoring portion (if that makes sense).
The second sheet is the full blown calculator.
Any input would be greatly appreciated. Really I just want to make sure that I'm not going to kill myself.
I'd suggest inputting the same thing into ELR or one of the other calculators and compare with your sheet, to see if you get what's expected :)