Malted Milk TFA

submitted about 10 years ago by tonydiamondmia

So I just got an order in from Wizard labs and the Malted milk concentrate I have has things floating in it. Is this normal? Total noob to diy.

Comments

4 points

by juicerevsabout 10 years ago

No worries, that's normal. It didn't happen to me but I remember reading about that on their site.

From TFA's website:

>>"It does not need refrigeration, but if you do refrigerate it, some crystallization might occur. Just warm and shake to use."

1 points

by tonydiamondmiaabout 10 years ago

awesome thanks

3 points

by xLxLxOxRxTxabout 10 years ago

Do they kinda look like crystals?

2 points

by tonydiamondmiaabout 10 years ago

Exactly

3 points

by fatclownbabyabout 10 years agoMixologist

You are fine. I fridge all my stuff and malted milk crystallizes like crazy along with a few other flavors

2 points

by abdadaabout 10 years ago

Did you try warming it up to see if they are soluble back in solution?

2 points

by tonydiamondmiaabout 10 years ago

as soon as my shift is done I most def will try this

3 points

by abdadaabout 10 years ago

No need to go super hot just a warm bath and shake. I would guess it dissolves again.

4 points

by shrine399about 10 years agoMixologist

Yeah i sit on the bottle for 10 minutes to warm it up. That's how I used to warm up my uncrustables as a kid. Works like a charm.

2 points

by tonydiamondmiaabout 10 years ago

Thanks for the advice

1 points

by RequiemFiascoabout 10 years ago

Let me know how that works out for you. Im trying to get a cake batter recipe that has a bit of a malty taste to it and was wondering if that would do the trick.