- 5% Mandarin Orange (TFA)
- 5% DX Bavarian Cream (TFA) - thinking about reducing this.
- 2% of (10% Vanillin/PG solution) (TFA)
- 1% Water soluble Lemon (TFA)
Tasting notes:
"Artificially Flavored Vanilla Frozen Desert with an Artificially Flavored Orange Quiescently Frozen Confection"
better after warm water bath/evaporating the alcohol out - or 2 weeks on a shelf.
edit: tastes like a creamsicle (for future searches)
You forgot to add a few drops of listeria to make it authentic to Blue Bell.
I have all of these! Will give it a go and report back. Thanks OP!
i was watching dragonball z and accidently doubled the vanillin on the last batch.
Dont do that
Mixed this up on the 8th. I changed a few things for personal preference, but initial thoughts trying it today the 10th. The orange is slightly overpowering the creaminess, hoping it will tone down over the next week. Will report back on that. Recipe is:
- 5% TFA Orange Mandarin
- 3% TFA Bavarian Cream
- 2% TFA Vanillin
- .5% FA Lemon Sicily
- 4% TFA Vanilla Bean Ice Cream
- 1% TFA Sweetener
- 2 drops per 15 ml TFA Koolada
edit- Sorry about the formatting. Can't figure out how to fix it. edit 2- figured it out. excuse my incompetence
The orange did chill out for me. That could have been the 5% BV Cream overpowering it though. It could possibly stand a bit less. But at 5% it tastes like artificial orange ice cream bars to me.
3% is what I was thinking on the Bavarian Cream after a steep. (after which my bottle became orange colored)
The rest I do not have but will be ordering and sounds amaze-balls