First Time Mixing More Than 1 Flavor, and First Time Mixing More Than 30mL (120mL!)

submitted about 10 years ago by CornBreadKing

Comments

5 points

by CornBreadKingabout 10 years ago

As you can see, I'm really into desert flavors haha

Thanks everyone for all the awesome info and tips in this community. Couldn't have done it without you guys! <3

1 points

by oheysupabout 10 years ago

That almost empty bottle of bavarian cream triggers me

2 points

by CornBreadKingabout 10 years ago

Haha, that's what triggers you? Not the empty Kayfun? Or the slightly different amounts in the 30mL bottles (dripped some)? Or the typo on the NY Cheesecake bottle label (6mL/mg, doh!)?

3 points

by oheysupabout 10 years ago

http://i.imgur.com/p9X8PHd.gif

2 points

by BlastMyAssabout 10 years ago

The 6ml/mg on the cheesecake is the first thing I saw. It just can't be I said! I figured maybe it's an Australian thing? Glad to see its a typo.

2 points

by [deleted]about 10 years ago

Nice! :) I'm sure the nicotine is just out in the light to pose for the pic.. I was advised that wrapping the bottle in tape/paper to keep light from degrading it is a good idea.

2 points

by CornBreadKingabout 10 years ago

I've heard the same.

Also, I believe keeping your nic cool/cold is recommended. My latest bottle from /u/nudenicotine had a sticker on it, indicating to keep cold at -20C (-4F).

5 points

by NudeNicotineabout 10 years ago

correct you are! store cold, and bring to room-temp before mixing by letting soak in a RT water bath for a few minutes. An entire gallon jug takes ~1hr for us to bring to room temp from 20C in a 5-gallon bucket with RT water. Shouldn't be longer than 15min for 120mL or so in a nice little water dish :)

2 points

by [deleted]about 10 years ago

Thanks nude Would this be recommended for any brand nic? I have 72mg/ml stuff, I'd try yours but I'm in Scotland ;)

1 points

by superthrustabout 10 years ago

> RT water

say what? what's that mean?

2 points

by [deleted]about 10 years ago

Thanks for info, I'll look into that.. the nic I have doesn't state a storage temp.

2 points

by SCReVACabout 10 years ago

Damn, pretty jelly of your 4oz CAP NY Cheesecake, thats some good stuff right there.

2 points

by Stenchrabout 10 years ago

Is it considered the best cheesecake?

1 points

by SCReVACabout 10 years agoOne of "The Damned"

To me, its the best, but I know alot of others like Loraan Cheesecake. I prefer Cheesecake Graham Crust TFA more than both overall though.

1 points

by Stenchrabout 10 years ago

Hmm how do you differentiate between them?

1 points

by onmywaydownnowabout 10 years agoMixologist

Ok what's the recipes!

1 points

by tehNOViCEabout 10 years ago

Pass the recipes...

1 points

by H8SQUADabout 10 years ago

How does that cake batter taste?

1 points

by CornBreadKingabout 10 years ago

It's actually my current favorite. Very sweet. Got another 4oz coming in the mail.