BLACKOUT - a creamy, sweet, caramel peanut butter recipe.

• TFA Peanut Butter - 8%
• FA Caramel - 1%
• TFA Brown Sugar Extra - 1%
• TFA Bavarian Cream - 2%
• FW Hazelnut - 1%
• TFA Graham Cracker (Clear) - 3%
• FA Torrone - 0.25% (essential)
• Mix at 70vg/30pg
• Best at 450° F (230-235° C)
• Overnight Steep Recommended

> This recipe is for PB lovers. A very nice sweet and nutty inhale with a smooth, caramel peanut butter exhale. Great as a base also to add in your favorite dark berries, for a PB&J, or banana for a PB&B, even some FA Cocoa for a nice choco-peanut butter.

This recipe is one that just doesn't take much to figure out. Peanut butters, some bavarian cream and caramel, and some sweetners, all brought together with the graham cracker and torrone.

1. TFA PB makes up the main note. It's probably my favorite PB to use because of how versatile it is. It's not too nutty, not too dry, and it's easy to play with. The ONLY problem with TFA PB is that depending on which batch you get, it could be stronger or weaker, so adjust your % to taste.
2. Caramel, BSE, Bavarian make up that caramel smooth creaminess that really makes this recipe what it is. It also boosts the flavor of the PB a little by adding some support. Understand? Some flavors need a good foundation to really give it some character, PB is one of them, and this caramel creamy base is the perfect example of how you could do that.
3. Hazelnut and Graham Cracker make up the extra little bit of "bite". I used FA Cookie to try and make this flavor, but cookie tends to over cookie sometimes, and at low percentages (0.5%) cookie tends to get hidden. So I had to opt for a Graham Cracker and I used Hazelnut to really make that Graham pop and have more taste.
4. FA Torrone is the secret ingredient. It really pulls everything together, and has that note in it that really makes that fucking PB really come out to play. It's a strong flavor, so use at 0.25% and if you'd really want some more nougat flavor, maybe up to 0.50% and steep another day or so. This is really essential to really bring out all the nuances in the PB and in the Caramel.

In recent news, everyone already knows about the blackout. I stand by the mods with shutting the sub down for at least a day. An injustice was done, and a statement from the community needed to happen, so of course participating in it would make sense. There are 15k subscribers here, so we do have somewhat of an impact. Me and Fizz were also getting bombarded with PM's asking about the site, thinking we were mods, and how to get a hold of our recipes, so we had to throw up a temp sub just to stifle some of that. Though it would've been nice to have everyone informed of the blackout, it doesn't really matter now, and I do not feel anyone of the mods deserve any flack for shutting it down. So here's another recipe you fiends. Go mix this up and lets all remember, we're in this together. If it weren't for this sub, and the mods who watch over it, we'd all still be spending $1 per ML, or even worse, posting in Vaping Underground shudders.