Madrina
Cantaloupe (TFA) 5%
Honeydew (TFA) 4%
Watermelo (LA) 2%
Bavarian Cream (s) 2%
Sucralose PG (ISO) 1 drop per 15ml
Better Stevia Glycerite (Now Foods) 1 drop per 15ml
Ethyl Maltol 10% PG 1 drop per 15ml
NN Base 100mg/ml 2%
PG 5 drops
Mothers Milk
PG 5 drops per 15ml
Strawberry (LA) 8%
Orange Cream (TFA) 0.40%
Vanilla Custard (TFA) 2%
Cheesecake Graham Crust (TFA) 2%
Cheesecake (BF) 3%
Bavarian Cream (S) 2%
Vanilla Extract All Natural (Spice Island)** 2%
Cream Cheese (BF) 2%
Vanilla Bourbon (S) 5 drops per 15ml
Sucralose PG (ISO) 1 drop per 15ml
NN Base 100mg/ml 2%
**must let juice breath
Pina Colada
PG 6 drops per 15ml
Coconut Extra (TFA) 3%
Pineapple (TFA) 5%
Pina Colada (BF) 5%
Rum (BF) 4%
NN Base 100mg/ml 2%
Malic Acid 10% 3 drops per 15ml
Lemon (FE) 2 drops per 15ml
Ethyl Maltol 10% PG 2 drops per 15ml
All topped off with glycerin
All percentages +/- .25%.
Missed the Betelgeuse recipe, will add when i'm done with my drunk at the bar :)
Betelgeuse
Strawberry (LA) 5%
Raspberry (LA) 4%
Mango (TFA) 3%
Pineapple (TFA) 5%
Sucralose PG (ISO) 2 drops per 15ml
NN Base 100mg/ml 2%
PG 5 drops per 15ml
Isn't Coconut Extra at 3% way overpowering? I haven't had much luck with it in the past and ditched it for FA Coconut and FLV Coconut. Also the Pina colada (BF) is new to me. What manufacturer is BF?
Extra @ 3 needs to breath then it comes though creamy, so i went a little high on the others to compensate for breathing.
Bickford is the MF, their flavors are lighter but i can find them locally. Feom my experince with them, they are robust but delicate after steeping/breathing/aging.
Up votes for you for including recipes.