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TFA Dairy/Milk buttery smell/taste?
submitted over 10 years ago by Shawnessy
So, I picked up tfa dairy to compliment a custard I've been working on and it has a very strong buttered popcorn taste/smell about it. Even at low percentages. Anyone else have this issue, or is this the intended flavor profile?
Comments
While we're on this subject, 1.5% Dairy, 1% Sweet Cream, and 6% Vanilla Bean Ice Cream (all TFA) with a desired percentage of fruit is an excellent milkshake blend.
Ooh. I don't have vanilla bean icecream but I'll have to give that a shot.
What percentages are you using? I find at 2% and less, it's decent. Anything higher and it's just buttered popcorn.
1% in a 15% total.
Have a recipe you're using it in? The buttery flavor might not be playing well with some other flavors, depending on what they are.