- INW Chocomint - 4%
- FA Caramel - 1%
If you love the taste of a wet balloon, and menthol well then boy is this for you. It literally tastes as such. 1:1 Wet-Balloon clone. Could also be used as a band-aid clone.
Seriously though, DO NOT BUY INW CHOCOMINT. Looking for chocolate flavors for this dreaded cookie dough recipe, I saw a thread that mentioned this gem and how it tasted great. Well, whoever said this stuff is good should be fucking shot and quartered. It doesn't work at ANY percentage, nor with any other flavorings. The only good thing to come about this is that I told my friend I created one of the best recipes in the history of DIY, he was excited and took a rip. The expression on his face he made was what made this demon fluid worth buying. Please save your money. This is a PSA.
I'm looking for more of a gas station condom flavor. Thanks, though.
>whoever said this stuff is good should be fucking shot and quartered
Just a point, um, 'shot and quartered' isn't really a thing. People were drawn and quartered, but in the interim they were usually hanged for a while. I'll let wiki explain:
>Convicts were fastened to a hurdle, or wooden panel, and drawn by horse to the place of execution, where they were hanged (almost to the point of death), emasculated, disembowelled, beheaded and quartered (chopped into four pieces). Their remains were often displayed in prominent places across the country, such as London Bridge.
And of course in order to keep from appearing to be uncivilized:
>For reasons of public decency, women convicted of high treason were instead burned at the stake.
Don't get me wrong, shot and quartered could totally be a thing, it just hasn't been yet.
Throw in some TFA Caramel Cappuccino and we can call it a fancy name and sell it for $20 a bottle.
Hobbit Vomit?
Ughhh....I got a 20oz bottle of Carmel Cappucino. ..I haven't used more than a couple drops in anything
Yeah, the name is very misleading. Sounds like something that would taste good. Smells like embalming fluid though.
I'm assuming you tried Chocomint as low as like 0.25%? Some of INW flavors should be labeled as super duper concentrates. I haven't had the pain of trying this one yet =).
I've tried at 0.25, 1.5, and 4% and I get balloon in all of it. I can see where they would think it taste likes chocolate but it's executed so poorly and that exhales literally feels like your blowing up a balloon. If they labeled it balloon, I'd be impressed though.
What's wrong with a 2:1 ratio of FA Cocoa and FA Chocolate? Add sucralose to taste, I use FA cocoa in temp control only,
For my cookie dough recipe? Yeah I tried every combo of this and what happens is that it just turns my mix into a chocolate cookie, which is not what I'm looking for. Also I don't like the way FA Cocoa and Chocolate tastes, it has a bad aftertaste and doesn't mix well. Also a coil destroyer.
I'm not much of a fan of it either but it works in some recipes I've tried. Have you found any better chocolates?