Another quick recipe. 'Sicle Soda - Orange Cream Soda. I luv u all.

submitted over 10 years ago by EnyawreklawMixologist

Just add in some champagne to the OG sicle recipe and you have yourself a delicious orange cream soda. For those who don't know the recipe it's

FA Mandarin - 3%
FA Orange - 1%
FA Fresh Cream - 1%
FA Vienna Cream - 2%
FW Vanilla Bean Ice Cream - 2%
TFA Vanilla Swirl - 3%
TFA Champagne - 4%
Mix at MAX VG (88%vg) and great shake and vape, better with overnight steep

I'm still hard at work on a few other recipes. Hopefully they will be done within the next couple weeks. Probably not though. And I'm focusing a lot on my YouTube channel as well as a few other secret projects, so the recipes from me are going to slow down. I just wanted to drop a few for you guys to play around with until my next ones come out. I have a Wawa Hazelnut Coffee flavor coming, Chocolate Chip Cookie Dough, Strawberry Tuxedo Cake, and a Blueberry Mojito coming. So look forward to those. Stock up on flavorings. I love you all, seriously, this community is the best out of any other vaping community. Vaping started its roots in DIY, and since then has strayed drastically from that aspect of our hobby. There is a revival coming, and you all are a part of it. I luv u guys kisses mwah.

Comments

2 points

by Botboy141over 10 years agoMixing like a mad man...

Does champagne at that percentage not rape your throat?

1 points

by myPlumsover 10 years ago

Champagne at even 3% totally kills me. Glad I'm not the only one...

1 points

by Enyawreklawover 10 years agoMixologist

I haven't noticed it. Also this one has steeped a good month and forgot about it till now so I decided to post it. Could drop it lower if need be. Just using it to add a soda effect.

1 points

by Botboy141over 10 years agoMixing like a mad man...

It may just be the steeping, I haven't played too much with beverage recipes but I had in my notes that champagne over 3% pretty much rapes, IIRC though, I think that was a citrus base flavor as well though so was probably a combination of the two.

1 points

by Enyawreklawover 10 years agoMixologist

It could've been the citrus, because my Thot Sauce recipes calls for 4% and it's pretty light in that mix. I'll mix some Sicle Soda up at 2% and see how it is.

1 points

by bongllamaover 10 years agoMixologist

In my experience the citrus, especially citrus punch is a motherfucker without a goooood long steep. Really been meaning to get some champagne to add to my root beer float I've been fiddling with...

1 points

by NotCharlesMansonover 10 years ago

1 points

by Chrononaughtover 10 years agoOne of "The Damned"

You da man! I really dig your recipes. Great work. Too bad I can't try this one yet. I have all except Champaign :(

1 points

by cjinctover 10 years ago

This one sounds great too! I'm just glad you're posting these now since I'm gonna have a mixing session tomorrow and Monday and then probably not again for a couple months (temps here will be going from the upper 80s down to highs in the low 60s for two days)

I'm gonna have to sub INW Sparkling Wine for the Champagne though, probably at around 1.5% - 2%

1 points

by Enyawreklawover 10 years agoMixologist

I haven't tried INW sparkling yet though I here good things. Try it out

1 points

by oheysupover 10 years ago

What's your youtube so I can sub?

2 points

by Enyawreklawover 10 years agoMixologist

https://www.youtube.com/channel/UCFoe3PEb1_7sAY1ZgehNP3A

1 points

by mirrorballinover 10 years ago

Sorry im late to the party, But I'm very curious as to why you chose FW vanilla bean ice cream over tfa? I only have tfa VBIC atm so am wondering if there was a reason behind it or if I can sub fw for tfa. Thank you so much for your contributions to this subreddit.

1 points

by Enyawreklawover 10 years agoMixologist

You can def sub in the TFA version. I actually recommend it. I just don't have any in stock and the FW version is, imo, just as good. All the VBIC really does is give some more ice cream body and add in a little more vanilla. The vienna, fresh, and swirl is what really makes the flavor. Also I forgot to tone down the champagne until you just reminded me. Use champagne at 3-4%

1 points

by mirrorballinover 10 years ago

Thanks so much the advice! I look forward to whipping this up.

1 points

by 8orangepuma8about 10 years agoOne of "The Damned"

I make a similar liquid, it only contains 1 orange flavor though. I found this post because I was searching for a post that talked specifically about the orange flavor basically disappearing from the juice after a week or so steep. I don't use any speed steeping techniques, I'm all shake and bake. Have any one of y'all come across the same effects when you make a citric or orange flavored liquid. Should I add another orange to said juice, Sorry in advance if this shouldn't be brought up here.