Throwaway account for reasons you may, or may not understand. I can't seem to recall exactly the original source of these recipes, I searched around but couldn't find them anywhere else now...hint?

More to come.

Do not give me gold.

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• 2% FA Anise
• 2% FA Custard
• 2% FA Apple Pie
• 2% CAP Cake Batter
• 4% CAP Vanilla Custard V1
• 0.25% FA Coconut
• 0.5% FA Cookie
• 2% TFA Marshmallow
• 2% TFA Vanilla Swirl

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• 1.5% FA Irish Cream
• 1% FA Vanilla Tahiti
• 0.5% FA Jamaican Rum
• 0.5% FA Catalan Cream
• 0.5% FA Fresh Cream
• 0.3% FA Cinnamon Ceylon

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• 1% FA Apple Pie
• 3% FA Banana
• 0.5% FA Coconut
• 0.5% FA Cookie
• 0.5% FA Fresh Cream
• 0.5% FA Vienna Cream

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• 2% FA Fuji Apple
• 0.5% FA Cocoa
• 0.5% FA Chocolate
• 0.75% FA Almond
• 1% FA Vanilla Classic
• 1% FA Caramel
• 0.5% FA Meringue

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• 1.5% FA Anise
• 0.5% FA Cinnamon Ceylon
• 1.5% FA Cookie
• 0.5% FA Meringue
• 0.5% FA Red Wine (might be a mistake...)
• 0.5% FA Orange

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• 1.5% FA Apricot
• 1% FA Apple Pie
• 1% FA Vienna Cream
• 0.5% FA Cookie
• 0.5% FA Brandy
• 0.5% FA Oakwood
• 0.5% FA Liquid Amber

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• 1.5% FA Apple Pie
• 1.5% FA Fuji Apple
• 1.5% LA New York Cheesecake
• 1.5% TFA Cheesecake Graham Crust
• 1% TFA Caramel Candy
• 0.5% TFA Brown Sugar Extra
• 0.5% FA Butterscotch
• 0.5% FA Caramel
• 0.5% FA Catalan Cream
• 0.5% FA Meringue
• 0.5% FA Vanilla Bourbon

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• 1% FA Burley
• 1% FA Maxx Blend
• 1% FA Catalan Cream
• 1% FA Vanilla Tahiti
• 1% FA Black Cherry
• 2% FA Cherry

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• 0.5% FA Burley
• 0.25% FA Dark Vapor
• 0.5% FA Latakia
• 2% FA Fuji Apple
• 2% FA Catalan Cream
• 1% FA Coconut

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• 0.5% FA Cookie
• 0.5% FA Bilberry
• 0.5% FA Hazelnut
• 0.5% FA Caramel
• 0.5% FA Concord Grape
• 0.0025% FA Bread Crust (1% of a 0.25% Dilution)

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• 0.5% FA Cocoa
• 1.5% INW Cactus
• 0.75% INW Strawberry
• 0.75% INW Chocolate Cream

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• 1% FA Custard
• 1% FA Vienna Cream
• 2% FA Lime Cold-Pressed
• 2% FA Lemon Sicily

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• 2% FA Pear
• 1% FA Apple Pie
• 1% FA Catalan Cream
• 0.5% FA Cardamom
• 0.5% FA Cookie
• 0.5% FA Jamaican Rum

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• 2% CAP Sweet Strawberry
• 4% CAP Vanilla Custard (V1)
• 1% TFA Marshmallow
• 1% TFA Malted Milk
• 2% TFA French Vanilla
• 2% FA Strawberry
• 1% FA Raspberry
• 1% FA Fresh Cream
• 1% FA Vienna Cream

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• 0.5% FA Concord Grape
• 0.5% FA Bilberry
• 0.5% FA Raspberry
• 0.5% FA Marshmallow
• 1% FA Cookie
• 1% FA Vienna Cream

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• 2% FA RY4
• 1% FA Vanilla Bourbon
• 0.5% FA Caramel
• 0.5% FA Catalan Cream
• 0.5% FA Walnut

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• 1% FA 7 Leaves
• 1% FA Maxx Blend
• 0.5% FA Burley

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• 3% FA Cola
• 1.5% FA Whiskey
• 0.5% FA Oakwood

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• 2% FA Cola
• 1% FA Black Cherry
• 0.5% FA Vanilla Bourbon
• 0.5% FA Almond
• 0.5% FA Marzipan
• 0.5% FA Caramel

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• 1.5% FA Cookie
• 1% FA Cocoa
• 0.5% FA Chocolate
• 0.5% FA Butterscotch
• 0.5% FA Caramel
• 0.5% FA Marzipan
• 0.5% TFA Brown Sugar Extra

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• 1.5% TFA Cheesecake Graham Crust
• 0.75% FA Almond
• 0.75% FA Caramel
• 0.75% FA Marzipan
• 0.75% FA Vanilla Bourbon

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• 0.75% FA Almond
• 0.75% FA Marzipan
• 0.75% FA Vanilla Bourbon
• 0.75% FA Caramel

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• 1.5% FA Cookie
• 1% NF Organic Ginger
• 0.5% FA Meringue
• 0.5% FA Cinnamon Ceylon
• 0.5% FA Clove

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• 1.5% FA Apricot
• 1.5% FA Vienna Cream
• 0.75% FA Brandy
• 0.20% FA Honey

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• 1.5% INW Sesame
• 1% NF Organic Ginger
• 1% FA Mandarin
• 1% FA Vanilla Classic
• 0.5% FA Honey

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• 2% FA Cocoa
• 1.5% FW Creme de Menthe
• 1% FA Vienna Cream
• 1% FA Irish Cream
• 0.5% FA Caramel
• 0.5% FA Chocolate

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• 1.5% FA Irish Cream
• 0.5% FA Vienna Cream
• 0.5% FA Fresh Cream
• 0.5% FA Chocolate
• 0.5% FA Orange

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• 1% FA Oakwood
• 1% FA Coconut
• 0.5% FA Whiskey
• 0.5% FA Brandy
• 0.5% FA Vanilla Bourbon
• 0.5% FA Vienna Cream
• 0.5% FA Marzipan
• 0.5% FA Cardamom
• 0.25% TFA Brown Sugar Extra

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• 1.5% FA Jamaican Rum
• 1.5% FA Blackberry
• 1.5% FA Vanilla Tahiti

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• 1% FA Apple Pie
• 0.5% FA Cookie
• 1.5% FA Blackcurrant
• 0.5% FA Red Wine
• 0.5% FA Bilberry
• 0.5% FA Pomegranate
• 0.25% FA Blackberry

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• 2% FA White Peach
• 2% FA Custard
• 2% TFA Kentucky Bourbon
• 1% FA Cinnamon Ceylon
• 0.5% FA Honey

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• 1.5% FA Apricot
• 1% FA Fresh Cream
• 0.75% FA Brandy
• 0.20% FA Honey

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• 2% FA Cocoa
• 2% FA Pomegranate
• 1% FA Vienna Cream

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• 0.5% FA Coffee Espresso
• 1% FA Marzipan
• 1% FA Almond
• 1% FA Caramel
• 1% FA Vanilla Bourbon
• 1% FA Fresh Cream
• 1% FA Brandy

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• 2% FA Vienna Cream
• 1% FA Caramel

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• 4% FA Maxx Blend
• 2% FA Espresso
• 2% FA Coconut

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• 5% FW Butter Pecan
• 5% FW Salted Caramel
• 5% TFA Mocha

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• 1% FA Jamaican Rum
• 1% FA Apricot
• 1% FA Coconut
• 0.5% FA Lime Cold-Pressed

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• 3% FA Cola
• 1.5% FA Black Cherry

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• 2% FA Cocoa
• 2% TFA Cheesecake Graham Crust
• 0.5% FA Cookie
• 0.25% TFA Brown Sugar Extra
• 0.25% FA Vienna Cream

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• 1.5% TFA Acetyl Pyrazine (AP)
• 1% FA Caramel
• 1% FA Vienna Cream
• 1% FA Cocoa
• 1% FA Chocolate
• 0.5% FA Hazelnut

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• 1% FA Coffee Espresso
• 1% FA Cinnamon Ceylon
• 1% FA Chocolate
• 1% FA Jamaican Rum

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• 3% FA Blackcurrant
• 2% FA Grape Concord

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• 6% TFA Key Lime
• 1.5% TFA Coconut Extra

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• 3% FA Cocoa
• 1% FA Cookie
• 0.5% TFA Brown Sugar Extra
• 0.5% FA Caramel
• 0.5% FA Vienna Cream

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• 1.5% FA Coconut
• 0.5% FA Black Tea
• 0.5% FA Fresh Cream
• 0.5% FA Cardamom
• 0.5% FA Cinnamon Ceylon
• 0.5% FA Anise
• 0.5% FA Clove

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• 2% FA Cuban Supreme
• 2% FA Coffee Espresso
• 2% FA Caramel

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• 1.5% FA Apple Pie
• 1.5% FA Fig
• 0.5% FA Walnut
• 0.5% FA Orange
• 0.5% FA Catalan Cream
• 0.5% TFA Brown Sugar Extra
• 0.5% FA Jamaican Rum
• 0.25% FA Cinnamon Ceylon

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• 1% FA Apple Pie
• 1% FA Walnut
• 0.5% FA Nut Mix
• 0.5% FA Maple Syrup
• 0.5% FA Irish Cream
• 0.5% FA Brandy
• 0.5% FA Cinnamon Ceylon
• 0.5% TFA Brown Sugar Extra

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• 3% FA Mandarin
• 1.5% FA Vienna Cream

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• 3% FA Cola
• 1% FA Jamaican Rum
• 1% FA Lime Tahiti