Am I the only one that prefers TFA Banana Cream over Lorann's version of it?
LOR's tastes like the banana runts to me and doesn't really have much of a 'cream' aspect to it, while TFA Banana Cream reminds me of my mom's banana pudding she made while I was growing up.
Just curious on everyone's opinion as I see LOR banana cream used a lot more than TFA banana cream.
There's really one reason why it's on the first flavors list; 'Nana Cream clones.
LA is better in bright, fruity blends; with apple, pear, strawberry, blueberry.
TFA is better with creams and basenotes, like graham cracker, cookie, hazelnut, etc.
I actually got LA to try nana cream but also to try botboy141's nana pudding and it calls for LA. I made it with TFA and it was really good. Any reason you can think of for using LA in this type of situation(banana pudding)?
perhaps to give more of a banana flavor than cream to the pudding. I'm guessing there was plenty of cream in the recipe, and he chose LA to bring banana to the front.
I actually just got in two 4 oz bottles of Lorann's today. I bought a lot of it because I have heard so much good stuff about it. I have been using TFA Banana Cream though and I really really love it. I haven't tried the LA yet but will post results afterwards. I am actually thinking of combining the two together. I am surprised so many people like it if it is more like runts because I didn't think people really wanted that type of flavor...
I mainly use TFA Banana Cream because I am addicted to my banana pudding recipe. I have lorann's but havent used it much.
Would said recipe be available after extensive searching? ;)
Its in the april recipe thread. Link. It's a 20% flavor recipe so cut it back some if it's too much.
In my experience, LA Banana Cream plays great with other fruits, whereas TFA's fits in better with desert-type flavors. I think it's because LA has the somewhat candy-like runtz banana type flavor behind it and is less heavy on the cream. TFA's is heavier on the cream aspect.