Pound Cake Recipe - All TFA

submitted over 10 years ago by LukeG

7% Vanilla Cupcake TFA
5% Hazelnut TFA
5% Frosted Donut TFA
3% Caramel Candy TFA
0.5% Sweetener

I'm loving this one and thought I would share.

*edit: Per a suggestion add 3% TFA Lemon for Lemon Pound Cake. It's pretty damn good.

Comments

2 points

by JustSayNoToDiacetylover 10 years ago

How about lemon? I have been working on a lemon poundcake.

1 points

by LukeGover 10 years ago

Didn't even think of that... sounds amazeballs! (scrambling for my lemon)

1 points

by JustSayNoToDiacetylover 10 years ago

I think something like a Lemon Sicily (FA) would probably work well.

1 points

by LukeGover 10 years ago

Settled on 3% TFA Lemon and it is friggin great. Thanks for the suggestion!

2 points

by Crowbar_Abortionover 10 years agoPâtissier

So i tried the base recipe without the lemon first. Set it up to spin mix last night and vaped it all today (10ml). All in all it's a OK cake flavor. I personally found the hazelnut to be a bit strong, but nothing major. The rest blended well, but just didn't have any real "body" to it for me. Now I also know my olfactory sense is pretty well screwed, so most things taste light to me. But this just felt like a great base in need of something main stage.

It was plenty good enough for me to play around with however. I have been doing a lot of lemon based things so I am trying TFA orange cream to mix it up. The recipe I have going now is:

5% TFA Orange Cream

5% TFA Vanilla Cupcake

5% TFA Frosted Donut

4% TFA Hazelnut

3% TFA Caramel Candy

.5% TFA Sweetener

Cut the hazelnut just to personal preference, not that it was a real problem. Cut the vanilla just to make way for the orange, don't like mixes above 25% flavor.

1 points

by LukeGover 10 years ago

Nice! I am a hazelnut junkie. How did the orange come out?

1 points

by Crowbar_Abortionover 10 years agoPâtissier

I tried it last night before I went to bed and was not to stoked initially. The orange and Hazel created an almost chocalatey cinnamon undercurrent. However going back to it today after a little more steeping it has lost the chocalatey tinge and blended better between those two flavors. The orange stands out, but coated in the Hazelnut tone. Not near as cinnamony as I was afraid it may turn out. I'll probably let this steep for a week or so and get a lemon batch going, see if its better than my personal lemon cookie.

1 points

by LukeGover 10 years ago

What lemon cookie recipe are you using?

1 points

by SgtPeckerover 10 years ago

Have you tried adding any butter flavoring, real pound cake is very buttery. Sounding yummy, regardless.

2 points

by LukeGover 10 years ago

I don't have any right now to test with, if anyone does test with that, let me know how it comes out. It's spot on the way it is now.

3 points

by ThirdWorldOrderover 10 years ago

Cap Cake Batter could work

2 points

by Sugawolfover 10 years ago

Flv coconut in the .5% range can give a really good butter flavor

1 points

by hotwingsandcoldbeerover 10 years agoTobacconist

I will try this. I just got some DIYFS Pound Cake and it's not as good as I had hoped. This may also be a use for that Frosted Donut that didn't make the cut either.

1 points

by Tabbooover 10 years ago

Can I sub in Capella glazed doughnut? I can't find shit to do with it.

1 points

by residentevolover 10 years ago

Might be nice a lemon or orange poundcake with a glazed frosting sounds awesome

1 points

by ISmokeCatHairover 10 years ago

Capella doughnut is more of a frosting flavor, less of a doughnut in my experience. I have to mix them both together to get the flavor I want.(for a doughnut)