How long have you let them steep/cure?

TFA Mango (and Philippine Mango as well) seem to become noticeable only after 7-10 days from my experiments. Sweet spot is around 12%-15%, in my opinion.

> 12% TFA Philippine mango 5% TFA Lychee 3% Cap Sweet Guava > > 2% Sweet Cream > > > > 6% TFA Philippine mango 5% TFA Lychee 1% Cap Sweet Guava > > 1% Sweet Cream > > > > 20% TFA Philippine mango 5% TFA Lychee 3% Cap Sweet Guava > > 1% Sweet Cream

How did each of these taste to you? Lychee can be powerfull by itself in my experience. Mango and Guava are softer flavors that lychee may be hiding.

I've been playing with coconut recipes lately and I think it may help you here too. Try this recipe if you have coconut:

• 10% Philipine Mango
• 2% Sweet Guava
• 2% Sweet Cream
• 1.5% Coconut (I've only used LA myself but it seems equally potent to FA)

I would drop the lychee entirely, it tastes nothing like actual lychee and more like a fermented peach flavor. You may be able emulate it well with a strawberry and LIGHT coconut mix. Talking like .25% coconut. But try mixing:

8% mango

0% lychee(seriously this shit is bad.)

3% strawberry(ripe)

.25% coconut

2% guava

3% sweet cream

disclaimer: never worked with TFA mango, but 8% seems safe to keep the flavor ahead of the other fruits.

This one isn't quite where I want it to be yet, but it's getting there:

Mango Gummies:

• 9% TFA Mango

• 1% each: CAP Passion Fruit, TFA Gummy Candy, TFA Sweet Cream, TFA Vanilla Swirl, TFA Sour

It's a creamy, fruity mango flavor. Future attempts might include adding some EM or TFA Marshmallow, replacing Sweet Cream and Vanilla Swirl with Bavarian Cream, or replacing some of the TFA Mango for another brand's mango flavor. I've been looking for ways to make Mango pop out. It seems to play well with Passion Fruit and some Sour also helps.