Recipe I wanted to share/get some feedback on.

submitted over 10 years ago by sxeQ

Here it is to start:

5% TFA Banana Cream
1% FLV Creme de Menthe
1% TFA Sweet Cream
.3% FW Cinnamon Roll

First off, creme de menthe and cinnamon roll is a great combination.

Second, I still can't figure out a way to accentuate the banana in this mix. Is there another fruit I can add to do something with it? Should I mix in some TFA Ripe Banana?

Comments

5 points

by alexxxblahover 10 years ago

I'd avoid TFA ripe banana, but that is just my own personal hatred for it. I've read a couple drops of pear helps bring out banana, and I'd also try a 2-4 drops of FA banana it's pretty strong at first but calms down and blends well with TFA banana cream. How does FW cinnamon roll taste at such a low amount?

2 points

by sxeQover 10 years ago

It actually works pretty well. I get the cinnamon taste without the dryness that it sometimes gives to mixes.

I actually dripped a couple drops of ripe banana straight into the bottle - didn't give the effect I was looking for. Too much straight banana, I'm looking for a creamier flavor. I might try pear. I think I'm going to up the creme de menthe too - not enough chocolate/mind flavor.

1 points

by alexxxblahover 10 years ago

Try pear and maybe coconut? TFA coconut candy at 2% always gives me a nice creamy taste without being too overbearing or maybe 2-4 drops of FA coconut

1 points

by thewomberchombyover 10 years agoProud Sidebar Reader!

How about LA banana cream? It's a super smooth, creamy, candy-ish banana flavor and by far my favorite banana concentrate that I've tried.

1 points

by TheAlmightyDover 10 years ago

I use banana ripe at 2 drops per 30ml in my banana cream recipe.

1 points

by skiddlzninjaover 10 years agoFrugivore

A drop or two/10 mL of Quince will bring the banana out, but be careful using more than that, it will overwhelm these "soft" flavors.