Making a juice that seems "dry" more moist on the pallet?

submitted over 10 years ago by AzzyAzzborn

Hey Guys. This sub is the best on the internet for DIY Juice, seriously. So I pose this question. I have a juice I am very happy with but I need it to be a little "wetter" if that makes sense. It's a fruit blend with some sour and a tony bit of sweetner. The flavor is great but it feels a little bit dry. What can I add to make it more wet. Thanks a bunch guys.

Comments

3 points

by BooksofMagicover 10 years agoMixologist

Try some FA Meringue

1 points

by tranceinateover 10 years agoMixologist

FA Marshmallow would work as well for an unflavored, creamy wetness in the range of .5-1%

2 points

by TheCleanVapeover 10 years ago

Marshmallow can help add that mouth feel in small amounts!

1 points

by AzzyAzzbornover 10 years ago

Thanks!

1 points

by odoyal63over 10 years ago

I would try a little marshmallow or even a tiny bit of em. I'm not a huge fan of em I think it mutes the flavor too much but it has its place from time to time

1 points

by AzzyAzzbornover 10 years ago

Thanks for the info. My concern with the EM is exactly what you mentioned about muting.

1 points

by lSynergylover 10 years ago

Saline is supposed to increase "wetness". I've never done it myself though.

1 points

by nrh117over 10 years ago

You may have luck reducing your pg percentage, as pg absorbs water and makes your mouth dry.

1 points

by Niro03over 10 years ago

Try a saline solution. Definitely helped my strawberry limeade!

1 points

by Dark-Yodaover 10 years ago

Like just water and a saline solution? Couple drops?

2 points

by MurderMelonover 10 years agoProud Sidebar Reader!

Yep. Make a 0.9% saline solution (49.55 g distilled water and 0.45 g non-iodized salt) and then use that in your juice. I usually do anywhere between 1% and 5%

1 points

by Dark-Yodaover 10 years ago

Sweet, thanks man

1 points

by bringabananatoapartyover 10 years ago

I usually add 1-2% toasted marshmallow for creams and desserts, and 1-2% peach for fruits and candies, when the flavors fit in. I'm sure there's ways that are less intrusive on the flavor, though.

1 points

by phanthonyover 10 years ago

I literally try .1 of some flavors until it goes away. Like flavors that will go good with the juice. All trial and error. I might invest in saline solution soon