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Deeper DIY: Textbooks!
submitted over 10 years ago by returnityArmchair Flavorist

Well, I saw this was requested in one of /u/abdada's Deeper DIY threads (thanks for letting me borrow the catchy name), but he didn't have much to offer thanks to the evils of academic paywalls. Luckily, I can help.

I threw some of my textbook resources up onto my google drive, so those of you who are interested can grab them and read up at will. I'd appreciate it if someone else could mirror them, so my drive doesn't get raped, and also in case I move them or take it down, there will be an alternative link available. If you're willing to do so, please post a link in your comments and I'll edit the OP with a mirror link and credit to you.

Edit: Added "The Flavor Bible" to the collection! (thanks /u/BooksofMagic)

Edit 2: Big deal! We just added Fenaroli's Handbook of Flavor Ingredients! Trust me, you want this one!

Here's the collection. I may add more later, but I wanted to get this up for you guys now.

Dropbox Mirror (Thanks /u/BooksofMagic!)

Torrent Magnet link (v2): magnet:?xt=urn:btih:OV7G6Z4EEZN3YICJRCOSF5Z4JGFCR6GV&dn=FlavorTextbooks.7z&tr=udp%3a%2f%2ftracker.coppersurfer.tk%3a6969&tr=udp%3a%2f%2ftracker.leechers-paradise.org%3a6969&tr=udp%3a%2f%2fopen.demonii.com%3a1337 (thanks /u/sli!)

Comments
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5 points
 
by abdadaover 10 years ago

Hell yeah! I'll take a peek when I find a desktop. awesome!

4 points
 
by returnityover 10 years agoMixologist

You contribute so much, I wanted to at least offer what I could to help.

7 points
 
by abdadaover 10 years ago

The only way to bust down the walls of information secrecy is to share what we know.

I am a capitalist at heart but I don't think information should be sold. Keeping it secret makes sense to me, but I love shaking up industries.

4 points
 
by BooksofMagicover 10 years agoMixologist

I've setup a dropbox folder with these files

edit: Just added an epub doc - "The Flavor Bible" To view, pick a free reader app

edit2: Added "Fenaroli's Handbook of Flavor Ingredients"

2 points
 
by returnityover 10 years agoMixologist

Thanks! (relevant username?) =P

3 points
 
by BooksofMagicover 10 years agoMixologist

Your welcome.

It's only taken 3 years for my username to become relevant. Yay!

2 points
 
by abdadaover 10 years ago

Lol so awesome.

2 points
 
by returnityover 10 years agoMixologist

I just added /u/abdada's Improving Fruit Flavors with Acidulant's PDF to my archive, so if you could add it to yours that'd be cool.

If you have anything else I can put up there, let me know /u/abdada?

3 points
 
by abdadaover 10 years ago

I will do that!

I have my own server I could mirror on as well but need to figure out logistics and all that crap.

1 points
 
by BooksofMagicover 10 years agoMixologist

Added.

1 points
 
by returnityover 10 years agoMixologist

Added your new addition & edited OP to note!

1 points
 
by SeanMooreover 10 years ago

Newbie Dropbox user question others may benefit from:

If you modify that dropbox archive does it reflect in my dropbox-saved archive?

edit: that is, I understand that if the files change dropbox will sync the changes but if you add a document to that dropbox folder, will I get it automagically? What happens if you delete a document?

1 points
 
by BooksofMagicover 10 years agoMixologist

Yes I believe it does, but I'm not 100% sure of that. I'm a newish user myself.

1 points
 
by SeanMooreover 10 years ago

hm, well we can find out if you drop test.txt in there.

3 points
 
by DIY-Textbooksover 10 years ago

magnet:?xt=urn:btih:32c6bf3a63048533cf239a328452aed366ba7d97&dn=Flavoring+Texts.7z

3 points
 
by returnityover 10 years agoMixologist

Opened the magnet in my client to help seed but I'm not getting a connection w/ peer.

3 points
 
by OlBrenover 10 years agoProud Sidebar Reader!

Same here.

2 points
 
by returnityover 10 years agoMixologist

Happy cake day!

2 points
 
by globalvarsonlyover 10 years agoPâtissier

Hm, I've got one peer with 0% completed, is our seed hiding somewhere out there?

(I have ur ip and ima haxor ur computer no u nub! 1v1 me skrub!)

3 points
 
by NudeNicotineover 10 years ago

THANK YOU FOR THIS!!!

3 points
 
by returnityover 10 years agoMixologist

Glad to be of service! You can thank me by sending some NN flavor concentrates my way! =P Really need to pick up some more Pachouli Vanilla & Blueberry Mojito, once you guys get your new nic batch in!

Seriously, though, like you guys I'm a major science geek. As a laboratory-trained neuroscientist, I'm very much into furthering the organic chemistry side of the art of flavoring and brining vaping to a higher position of legitimacy using the power of science. It ain't all about chucking tits, brah. This is legitimate research.

5 points
 
by NudeNicotineover 10 years ago

You and /u/abdada are a serious asset to us here :-) this is an extremely important field of progression we should be putting more time into it and we already have. Really glad to see you both push this information to the forefront of this subreddit!

Biochemist here, but my real passions lie in your field :-)

Let's get on the phone at some point this week if you have a moment! I would love to hear more about your research and what's going on on your end.

5 points
 
by abdadaover 10 years ago

It is good for DIYers and consumers and even retail vendors.

  • retail vendors will be capable of creating difficult to clone yet unique blends
  • consumers will learn more about the chemicals they're inhaling and be able to understand better the realities of vape safety
  • DIYers will be more able to discern flavor components and how they work synergistically or antagonistically

I have made ~20 deeper DIY concentrates already and ALL OF THEM are vapable. None are great, but I am blown away that I made them myself.

2 points
 
by returnityover 10 years agoMixologist

I would love that! I'll definitely give you a call sometime this week! =)

2 points
 
by zerotoleranceftwover 10 years agoMixologist

Thank you!!!

1 points
 
by returnityover 10 years agoMixologist

My pleasure. Thank you for the juice & LA Banana Cream -- I loved nearly all of the juices, and the free samples were awesome =). I'll write you a review this week for sure.

1 points
 
by zerotoleranceftwover 10 years agoMixologist

I'm glad to hear you enjoyed them!! Be sure to shoot me a link if you do :) You should help me work on a project I wanted to do. I want to release a vaping rabbit white rabbit clone recipe I'm working on to the DIY community. I have something that smells just like it, but the taste isn't there yet. Perhaps we could make it a DIY subreddit wide effort! It's one of my favorite vapes right now, and I know for certain it isn't PG Free.

1 points
 
by returnityover 10 years agoMixologist

I'd love to work on that with you! If you want to PM me the recipe, or start a thread on your own, either way let me know. I'm all about giving that a shot!

2 points
 
by abdadaover 10 years ago

Ooh you have "Food Flavor Technology" by Jackson and Linforth. This is one of my favorite books, and it's a newer edition, too.

The little tidbit early on about gamma-dodecalactone and gamma-declactone is how I've started on my PG-free yogurt flavor!

2 points
 
by marf_lefoggover 10 years ago

Thank you! 30% flavor club thanks you as well!

1 points
 
by abdadaover 10 years ago

I tried a local's DIY yesterday. Bottle of roses. ~27% flavor. Can't believe he was vaping it. Now that his taste buds are shot for months he may as well join our 30% club.

2 points
 
by marf_lefoggover 10 years ago

Should I make t-shirts or dunce caps.

(Side note) I really liked your site.

1 points
 
by returnityover 10 years agoMixologist

It's a really great resource! I love that one.

1 points
 
by returnityover 10 years agoMixologist

Just added Fenaroli (thanks to an anonymous benefactor! now I have one of my own! =P)

1 points
 
by abdadaover 10 years ago

Wow that one is a Bible. I bought my copy haha. Ouch.

1 points
 
by returnityover 10 years agoMixologist

Yeah, I know. Having it makes the collection. Super excited -- I've looked for a PDF of it before but couldn't find one. Plus, I just like getting to say that I have an anonymous benefactor like you do! XD

2 points
 
by returnityover 10 years agoMixologist

Just added the Aroma Chemical Cheat Sheet! Thanks /u/rlaitinen!

1 points
 
by BooksofMagicover 10 years agoMixologist

Just noticed the drop box was about 6 books out of date.

Updated

1 points
 
by returnityover 10 years agoArmchair Flavorist

Thanks! =)

1 points
 
by MeAndMyElectronsover 10 years ago

Wow, thank you!!

1 points
 
by modulemoduleover 10 years ago

Thank you!!!! Also curious how you got these?

Edit: I just opened up one of them and read for 30 seconds and have already learned so much...

> 1.3.1 Primary characters > Primary characters are essential to the recognition of the target food. They constitute the basic skeleton of the flavour. Good examples are ‘violet’ (􏰆-ionone) in raspberries and ‘clove’ (eugenol) in bananas. It is impossible to create a realistic flavour without some contribution from these notes.

2 points
 
by abdadaover 10 years ago

And now you know why overflavoring juice can make it florally or soapy.

Many base notes are floral in higher PPM.

1 points
 
by returnityover 10 years agoMixologist

And knowing is half the battle!

3 points
 
by grrumble66over 10 years ago

> And knowing is half the battle!

Bottle. Knowing is half the bottle! :P

1 points
 
by BooksofMagicover 10 years agoMixologist

So maybe FA Honey and LA Honey aren't both honeysuckle flavored? Getting below 1 drop is gonna be a PITA....

3 points
 
by abdadaover 10 years ago

Dilute them in half or less and use 1 drop of that!

2 points
 
by tranceinateover 10 years agoMixologist

I tweaked Milkstone v3 into my own Milkstone V4.2.0; then mixed that @ 5% with 4 drops from an FA Honey 10ml bottle into a 30ml finished product of my own Milk & Honey that actually tastes like, milk & honey. Should've done 3 drops, tho.

Next time I'll be diluting FA Honey to 10% and using 1% or so of that. I've read that if you go above 1% with the 10% dilution you can actually taste the sweetness of the honey.

1 points
 
by returnityover 10 years agoMixologist

I'm a neuroscience student; I have a lot of resources for e-textbooks & as a devoted reader and huge geek, I am also good at scouring the internet for this kind of stuff. If anyone finds anything else relevant, I'll be glad to add it to the archive.

1 points
 
by loud_carover 10 years ago

You must be a neuro major cause all the juice you make tests my gag reflex.

Sorry. I'm a PTA student and we just finished neuro. I thought of this earlier today while eating lunch. It was one of those places with half dressed women and my waitress was.. not attractive. The original was a version for her. I had no one to tell it to though since no one would understand it.

1 points
 
by returnityover 10 years agoMixologist

HAHAHA I was very confused initially. Trying to remember if you'd ever bought juice from me lol!

1 points
 
by el_duderino2112over 10 years ago

Excellent! I will check these out!

1 points
 
by YnotTomorroover 10 years ago

I work in higher ed....I may have access to a bunch of pay sites. Lemme know if you want me to look for anything in particular

2 points
 
by returnityover 10 years agoMixologist

If you can get any PDF/other format downloads for flavoring articles, that would be amazing. Stuff we're looking for would be related to food flavoring, flavor molecule interaction, taste perception, and other similar topics. I'll host anything you can find here.

1 points
 
by YnotTomorroover 10 years ago

I'll check when I get back to my cpu. Do you know of which pay sites may be the best option?

1 points
 
by returnityover 10 years agoMixologist

I think the best bet would be using google scholar or one of your university's similar academic search tools to look by keywords, sort by most cited, and then access the paywalled PDF's through that framework? I'm sure /u/abdada could chime in with some paywalled publications he'd recommend in particular.

1 points
 
by clinodevover 10 years agoVanillinist

Hopefully this will get added to the collection /u/abdada is working on. There are some amazing things in this collection. I've had the pleasure of working with a pricy paper copy of Fenaroli through my alma mater's library recently, and the minimum flavor recommendations alone are priceless.

0 points
 
by returnityover 10 years agoMixologist

Yeah, I'm super-excited to be able to add Fenaroli's Handbook to the collection. Sure wish I could publicly thank my anonymous benefactor, but he/she knows they're appreciated.

1 points
 
by abdadaover 10 years ago

He/she/xe*

1 points
 
by returnityover 10 years agoMixologist

We'll just call it "dudechick".

1 points
 
by suicide_noochover 10 years ago

Tits dude, thanks.

1 points
 
by returnityover 10 years agoMixologist

my pleasure. science tits are the chuckin-est tits.

1 points
 
by sliover 10 years agoTobacconist

Since the magnet link has no seeds, I made a new one and am superseeding it.

magnet:?xt=urn:btih:OV7G6Z4EEZN3YICJRCOSF5Z4JGFCR6GV&dn=FlavorTextbooks.7z&tr=udp%3a%2f%2ftracker.coppersurfer.tk%3a6969&tr=udp%3a%2f%2ftracker.leechers-paradise.org%3a6969&tr=udp%3a%2f%2fopen.demonii.com%3a1337

1 points
 
by 6745408over 10 years ago

Another fantastic addition is The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook.

It digs deep into the true notes that combine to achieve the flavors we're after.

1 points
 
by PriceZombieover 10 years ago

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