CAP Golden Pineapple - 10%
FW Yellow Cake - 5%
TFA French Vanilla - 2%
TFA Brown Sugar Extra - 2%
I pulled out all my flavors and started with what I wanted as a base, pineapple with brown sugar. Noticed I had ordered the yellow cake and decided to throw it in, and finally added the french vanilla because... well I can lol.
This has turned out to be one of my go-to flavors. It is so good (if you like pineapple!!!) with a strong pineapple flavor on the inhale with a sweet cake/brown sugar on the exhale.
Aside from sharing this, was wanting any thoughts or input from some of you more experienced DIY'ers. Was thinking about adding in --or swapping French Vanilla with -- TFA Vanilla Bean Ice Cream. Also, pretty sure pineapple upside-down cake has cherries in it. Is there a solid maraschino cherry flavor out there?
Thoughts/ideas? Thanks in advance!
I plan on making this tonight. I'll let you know what i think
Pretty interesting concept. Don't think I've ever seen a juice in this profile (pineapple cake). I'll certainly give it a try when I get some Golden Pineapple in. I think TFA pineapple is likely a little too dank for this recipe. In regards to the vanilla bean ice cream, it would add a great creamy / dense mouth feel but without trying your original recipe I can only speculate.
I've personally found cherry flavors to be really strong so be sure you add a tiny, tiny amount. Pineapple cakes with cherries.. I usually pick em' off anyway! :D
Thanks for sharing friend!
Are your coils/cotton gunking up fast from this recipe? Whenever I use yellow cake my coils turn black