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My Unicorn Milk Clone
submitted over 10 years ago by NotCharlesManson

Alright, guys..I didn't try to make a clone of this, but it came out tasting exactly like Cuttwood's Unicorn Milk to me and everyone else who has tried it. I mix this at max VG, and after a warm water bath for a few hours, it's mostly ready. Obviously better after a few days if you can wait.

Forgive me for formatting as I'm on mobile.

CAP Sweet Strawberry 8%

CAP Vanilla Custard 3%

FA Custard 3%

CAP NY Cheesecake 1.5%

FA Meringue 1.5%

FA Cream Fresh 1.5%

CAP Graham Cracker .5%

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2 points
 
by ThirdWorldOrderover 10 years ago

Thanks for sharing! I'll have to make this tonight

1 points
 
by NotCharlesMansonover 10 years ago

Let me know what you think!

5 points
 
by ThirdWorldOrderover 10 years ago

I went ahead and made this at lunch today and cut the strawberry down to 4% only because I know how strong the flavor is (I drip). This is simply one of the best vapes I've ever had. I really appreciate you posting this. Can't wait to see how this turns out after some steeping

1 points
 
by NotCharlesMansonover 10 years ago

How flattering :)

Glad you like this so much. I loooove SS, so I knew I wanted a lot of it. I'll also try making it with 4% when I get more.

2 points
 
by RedRamenover 10 years ago

Have you tried TFA Strawberries and Cream? I'm 90% sure that's in Unicorn Milk. I've made a few different recipes and it always seems closer when I use it.

2 points
 
by Kilzonover 10 years ago

TFA Strawberries & Cream (and Strawberry) have a chemical taste to me. Could be that I'm just more sensitive than others. I can't take it. I mixed up something last week and ran out of CAP S&C so I subbed some TFA, didn't like the result at all. After going through a HWB and 10 days curing, it's less prominent, but still there.

1 points
 
by RedRamenover 10 years ago

Yeah I've noticed the same thing. Try using it in smaller percentages. The flavor is still there, without the chemical taste.

1 points
 
by suicide_noochover 10 years ago

Yep, generally with any flavor that starts to taste chemically or medicinal, it means the percentage is too high.

0 points
 
by NotCharlesMansonover 10 years ago

I haven't, actually. I may have to pick some up with my next order.

2 points
 
by z0yover 10 years ago

I've never had unicorn milk but just mixed up some of this and it's pretty damn tasty even fresh. I'm curious to check back in a few days but I'm not sure it will last that long.

1 points
 
by NotCharlesMansonover 10 years ago

Awesome! Glad you like it.

1 points
 
by BigTex666over 10 years ago

Very nice work. Thank you

1 points
 
by NotCharlesMansonover 10 years ago

Thank you for trying! This is my first recipe I was completely happy with.

1 points
 
by BigTex666over 10 years ago

I'll have to order a couple of these. But I will definitely try it ASAP and report back.

1 points
 
by szymczkrover 10 years ago

This is what I used, pretty god damn tasty. If I had more CAP flavors on hand I'd try yours. I wrote it down for future attempts though.

• 10% TFA Strawberry Ripe

• 5% TFA Cheesecake (Graham Crust)

• 3% TFA Bav Cream

• 3% TFA Sweet Cream

• 2% TFA Vanilla Custard

1 points
 
by NotCharlesMansonover 10 years ago

Awesome! I plan on getting most of these soon, so I'll definitely try your variation.

1 points
 
by suicide_noochover 10 years ago

If you want to add creamy density, add 0.5% coconut extra as well.

1 points
 
by DrMclovensover 10 years ago

OMG dude i was seriously considering that! its confirmed. next batch will have it haha

1 points
 
by Devlinukrover 10 years ago

Hey dude, I've bought all the ingredients for your recipe but I read on another thread it might be .5% cheesecake instead of 5%.

Can you remember if it's right?

2 points
 
by szymczkrover 10 years ago

I use it at 5 percent.

1 points
 
by Devlinukrover 10 years ago

I think they must have been adding Graham cracker instead of cheesecake Graham crust.

Thanks for the recipe!

1 points
 
by treeme100over 10 years ago

How long do you steep this for?

1 points
 
by szymczkrover 10 years ago

It's good from the jump but I usually make two batches. One for immediate use and I let the other sit for five or six days.

1 points
 
by magespooksover 10 years ago

I mixed up a recipe of this tonight, currently speed curing in the crock pot. However, I left out the Meringue as I don't currently have any. This would be similar to a recipe I found for the clone somewhere around here.

I'll have to buy another bottle of unicorn milk and compare.

1 points
 
by NotCharlesMansonover 10 years ago

Meringue has become one of my favorites for a light cream taste. It does a lot to hold everything together in this recipe, but I'm sure it will still taste really good without it.

1 points
 
by whiteweazel21over 10 years ago

I never tried UM, but did try MM and a close MM clone. I'm thinking UM is a sweeter, lighter version with more strawberry. I tried the 2nd recipe here with strawberry ripe, reminiscent of a weaker MM. I mixed both recipes, and came up with a pretty interesting mix...

CAP Sweet Strawberry + Sweet Cream go very well together apparently. This is what I did:

  • CAP SS 8%
  • LA NY Cheesecake 4%
  • TFA Sweet Cream 3%
  • TFA Vanilla Custard 2%
  • TFA Graham Cracker 1.5%
  • LA Cream Cheese Icing 1%
  • Saline (0.9%) 0.5%
  • DW 2.5%

It's very refreshing change from so many recipes using strawberry ripe. I'd probably lower the CAP Strawberry to 7% or 6.5% and add to NY Cheesecake + Cream Cheese Icing. SS is good but slightly too dominant at 8% imo. Really like this vape so far though.

1 points
 
by DrMclovensover 10 years ago

i've been meaning to get a bottle of saline i hear it works wonders. just need to get off my ass and pick it up haha.

1 points
 
by ARedWerewolfabout 10 years ago

What is DW?

1 points
 
by jamesprindleabout 10 years ago

I made this, waited a few days, and tried it. It was really bad. I waited a few more days, still bad. I set it aside for over a month. Just tried it now, and it is great. Not sure why, but it needed to steep forever for me. Maybe I had very fresh ingredients. It is great now. Thanks for the recipe!

1 points
 
by NotCharlesMansonabout 10 years ago

That is pretty weird that it had to sit that long before it was good. Thanks for the feedback!

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