Hey guys, looking if anyone has any experience with PB flavors. I've looked around the forums and found a few suggestions.
I mix all my juices max vg At first I was trying 8% Capella PB, 8% TFA PB. This tasted to dry, and nutty. Let it steep for a few days, same deal.
Then I tried another mixture of TFA/CP, with 5% TFA Bavarian Cream, and .2% Ethyl Maltol. Tasted a little better, but I still wasn't getting that rich, creamy jiffy peanut butter that I crave.
Any suggestions? I've seen a few recommend marshmallow, I'm going to be making a relatively large order here soon, so any insight will be appreciated. :)
To be fair Jiff isn't even real peanut butter. Real peanut butter needs to be stirred because it separates and doesn't have that perfect sugary candy like taste and texture that Jiff has. I understand what you mean because I was raised on unnatural, hydrogenated, sugary, peanut butter and jelly sandwiches but started using real peanut butter as an adult and it takes some getting used to but it's actually really good once you do. Your going to have to do allot of tweeking to get what you want I think. TFA really is very close to the real thing, you should know that, gotta give credit where its due.
something you might be interested in this, its pretty good with very minimal steeping, not straight peanut butter though