https://spreadsheets.google.com/spreadsheet/pub?key=0AkX4_hQ6Fu8HdEwwR2dLRUJlVjlabEN1NG1ucktuUVE&gid=0
Wow, are these ever low. Caramel at 4%? I can't barely taste anything from it at 20%
I think you just went too high.
It's also not a super strong flavour.
It's straight caramel taste, like simple cooked sugar. No butterscotch or candy taste like you might be expecting.
I wouldn't consider it a standalone flavour.
Huh, could have sworn this has been in the side bar. Maybe taken out at some point? Great resource for starting places for percentages. Had it bookmarked for ages now myself.
It was. This sheet's been around for ages, I think I found it on ECF about a year ago. I'm not sure how accurate the "harder" flavors are, some only got one person's input, but its still pretty awesome to get some kind of a ballpark clue for new flavors.