Just wondering what you all think of TFA's Sweet cream. How creamy is it, and what are it's best applications for beginner divers? Thanks
In my experience it's not very sweet, it's not very "creamy" as you would think either. It's a lot like plain coffee creamer. Just a little milky flavor.
It has uses for sure, but if you want a sweeter, creamier flavor, use TFA Bavarian cream.
I use Sweet Cream as a flavor enhancer and in small quantities. It does great things to sweet/custardy recipes.
I agree. I use it primarily for a cream base that I enjoy
25% Sweet Cream
25% Bavarian Cream
25% WHipped Cream
10% Dulce De Leche
5% Irish Cream
5% Butterscotch
5% Coconut Candy
I'm assuming that those are the percentages for the total flavorings and not the entire recipe? :P
That's just for the base to be added to a recipe, like any other flavor. I would mix this base up, then add between 2-6% of it to another recipe.
Like so:
10% TFA Banana Cream
3% ErsatzSemblance's Cream Base
2% TFA Dragon Fruit
2% TFA Graham Cracker (Clear)
My girlfriend wanted something with raspberry, so I went 10% TFA Raspberry (Sweet) and 2% TFA Sweet Cream. I'll update once it's done warm bath steeping.
I hope it's good. I've had a hell of a time getting raspberry to work for me.
Inawera raspberry is magic! FA is good as well.
I use this flavoring quite often, up to 3%. IMO, it leans more towards sweet than it does cream. I've had success using it in combination with FA's fresh cream.
I love cream flavors but I hate this one. I can taste it at 1% even when mixed with a plethora of other things. I have no idea why, people seem to like it. I cannot.