Any idea how to get a caramelized fruit flavor?

submitted almost 11 years ago by Odd_occ

So I have been really wanting to make a caramelized pear flavor. My first ideas would be to use maybe TFA toasted marshmallow or a caramel flavor as an undertone. Maybe brown sugar? Has anyone every attempted this? I'm compiling my next flavor order.

Comments

3 points

by songofrebellionalmost 11 years ago

Crank your wattage to 150 and hold it for about 10 seconds.

But seriously, I have no idea, but it sounds like it'd be really freakin' good.

1 points

by Odd_occalmost 11 years ago

That sounds like a great idea! But the throat hit would kill you. Maybe just the once for kicks

2 points

by YnotTomorroalmost 11 years ago

Maybe a Brown Sugar Extra and toasted Marshmallow? I don't know if that would work, but I've had a bit of that taste with a sweet tobacco I make

1 points

by m_i_ralmost 11 years ago

Yeah, I was thinking Toasted Marshmallow too. If OP wants a hint of custard, maybe mix a fruit with a creme brullee

1 points

by Botboy141almost 11 years agoAlmost caught up on orders...

Try 1.5% TFA Brown Sugar Extra along with 0.5-1% FA Liquid Amber.

Brown Sugar is definitely the starting point though.

4 points

by YnotTomorroalmost 11 years ago

What is liquid amber? Haven't had it before

1 points

by Botboy141almost 11 years agoAlmost caught up on orders...

Think of the taste of baked fruit, mainly apple, but it works with a number of fruits to add that baked almost cider like taste.

1 points

by Odd_occalmost 11 years ago

I will put these on my next flavor order thanks. I want to get a bunch of FA stuff anyway.

1 points

by JohnLaCuentaalmost 11 years ago

Doesn't FA Caramel simply work?

1 points

by Botboy141almost 11 years agoAlmost caught up on orders...

It definitely works, but there are other ways to go about it ;-).

Liquid Amber adds a bakedness that will really accent the carmelization.

2 points

by QMakeralmost 11 years ago

get caramel original and caramel candy and see what you think. I have used a mixture of the two before with decent results: 1/3 caramel candy, 2/3 caramel original. It's sweeter, but not sickly sweet. brown sugar along with that would be too sweet in my opinion. go with toasted marshmallow instead, no more than 2% in the mixture.

2 points

by Raiden395almost 11 years ago

Liquid Amber, FlavourArt

1 points

by averadalmost 11 years ago

Carmel Candy 1% or Toasted Marshmallow 3% or Brown Sugar 3% or Rum 1%

0 points

by suicide_noochalmost 11 years ago

Don't use toasted marshmallow. I feel like everyone suggesting it has never even tried it on it's own. Nothing toasted about it. I second Boyboys suggestion with brown sugar and liquid amber.