I finally have a nice assortment of flavors, bottles and enough base for about 6000ml. Thanks to everyone on this sub for the great info and inspiration.
This is awesome. Did you build it yourself?
what is this magical device?
It's a magnetic stirrer. You put in metal bar which is coated in teflon into your container, and the machine spins it around and mixes your stuff. That one also heats up i guess.
And absolutely no residue from magnet or teflon?
I think ubei's answer is right. Nothing from the magnet will go through the teflon. Teflon is very tough, most chemicals won't affect it, it can handle extreme temperatures, and it is one of the slickest materials. There will be very little friction from the teflon spinning on the glass.
I just bought this fella about 15 minutes ago. I'm so F-ing excited!!
http://www.amazon.com/Scilogex-86143101-MS-H280-Pro-Circular-Top-Magnetic/dp/B00AYGIFCA/ref=sr_1_3?ie=UTF8&qid=1418151533&sr=8-3&keywords=heated+magnetic+stirrer
Looks like a good one. If only they had one with a built-in digital scale hmm...
I was wondering if anyone made a magnetic stirer/hotplate/scale. My guess is you couldn't use the stir bar/stir motor while weighing, but it would still be super useful. Or the real question, is there one that isn't $5000 professional lab equipment?
A magnetic stirrer is easy enough with a pc fan, fan speed control and neodymium magnets. If you can get the magnets to work through your plate is the key. When I was looking at diy options I was considering a thermoelectric cooler.
How about one of these on top? I was thinking this might work.
Kat's 24150 150 Watt 4"x 5" Universal Hot Pad Heater https://www.amazon.com/dp/B000I8TQD6/ref=cm_sw_r_awd_9O6Hub1RH35ZH
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Kat's 24150 150 Watt 4"x 5" Universal Hot Pad Heater
Current $28.52
High $29.99
Low $18.64
I can't afford a heated plate/stirrer device, so I just purchased a simple magnetic stirrer (hasn't arrived yet). How much of an advantage would a combo device like this be over, say, heating some water in the microwave, sitting the flask in the hot-ish water for 10-mins, then stirring the flask up on the magnetic stirrer?
I'm sure the constant heating of the liquid on the combo stirrer is better, but is it worth the double-price?
It's all subjective to be honest. I was using the crackpot shake method prior to this or natural steeping. The heat seems to be necessary with the mixer if you are making a decent size batch to thin the juice.
Yes, I am using hot water baths to mainly thin juices out so that they mix more readily when shaking by hand. For speed-aging, heat would be good, though?