I responded to a question in another thread and thought I would copy and paste the flavors I have had success with.
I realize that many of you like Capellas or FA or TFA or whoever but for people like myself with a PG sensitivity, I have very limited options and make the best do with what I can.
I hope to assist others with smart buys and hopefully hear feedback about other flavors I may have not tried.
First off excellent flavors: danish pastry, cake batter, banana fosters, peach, apricot, marshmallow, vanilla 2x sugar free, caramel cream, kona cream, espresso, butter rum, cheesecake (requires graham cracker added), french vanilla, cream, honeydew melon, Irish cream, maple & butterscotch,.
Ok to good flavors: starwberry, rhubarb, pineapple (less then 2%), coffee, pear, grape, blueberry, peanut butter, watermelon, black plum & guava.
Bad to situational good flavors: tropical punch (just bad), Orange cream (less then 4%), cocoa cream (on the fence), chocolate (came with solids that wont dissolve) , custard (I tried very hard to make this work but was disgusting, grainy and milky) & English toffee.
A good starting point is 20% total flavoring. Steep is just as quick as other flavor companies. VG steeps will take longer than PG steeps. Usually our 100%vg mixes take about 2 weeks to fully mature and pg mixes about a week. Ymmv
If I remember more I'll update this post.