Crème Brulée?

submitted almost 11 years ago by tekhawk

Anyone have a good mix for this just got a shake from arbies that is meant to taste like one haha now I think I understand why people obsess over that flavor profile.

Comments

2 points

by DarthRTFMalmost 11 years ago

Dammit. I have like 80 flavors and every time I find a recipe, it requires at least 1 flavor I don't have... Ugh, adding this to the list. ;-)

1 points

by tekhawkalmost 11 years ago

Lol which one

1 points

by DarthRTFMalmost 11 years ago

Well, in this particular instance, brown sugar and caramel/salted caramel.

Never even occurred to me that I'd want those. Time to make another order, lol.

1 points

by cu_ntalmost 11 years ago

i need this a recipe like this in my life.

1 points

by tekhawkalmost 11 years ago

Anyone else want to try it PM me for the mix. Putting this one into production based on some feed back we got locally if it hold up to steeping.

1 points

by azhazalalmost 11 years ago

barv cream at 6%? isnt that a bit strong?

1 points

by tekhawkalmost 11 years ago

Normally yes in this no :)

1 points

by tekhawkalmost 11 years ago

If you have the stuff to try it let me know whatcha think

0 points

by Botboy141almost 11 years ago

So you mixed that up in the last 5 hours and with 0 steep it tastes good?

3 points

by tekhawkalmost 11 years ago

Taste amazing I might drop the brown sugar to .5 and I'm going to run it through the ultra sonic tonight but so far yeah taste bomb any feed back would be great I did it at 30/70vg

1 points

by jkrif2almost 11 years ago

Capellas custard at 15% and maybe 5% of sweetener or sweet cream. The trouble with this is you have to let it steep for a good long while. A month +

1 points

by Botboy141almost 11 years ago

A little Brown Sugar Extra from TFA and like 0.5-1% of FA Custard makes it perfect IMO.

1 points

by iamgr3malmost 11 years ago

Maybe some caramel as well

1 points

by Glitchlolalmost 11 years ago

and a unicorn for good measure.

1 points

by Botboy141almost 11 years ago

Yup yup, caramel and brown sugar in low quantities will add some depth and a lot of sweetness.

1 points

by azhazalalmost 11 years ago

CAP vanilla custard v2 8%
FW salted caramel 5%
TFA sweet cream 2%

You're welcome.

2 points

by tekhawkalmost 11 years ago

Man.... I've been making salted caramel the hard way didn't realize TFA had salted

2 points

by azhazalalmost 11 years ago

it was FW sorry.. but yes they do and yes its awesome

1 points

by tekhawkalmost 11 years ago

I might need to start playing with flavor west. I know TFA has a lot of flavors that are not full spectrum but I find that as a plus makes them more flexible for "tricking" flavors into stuff that isn't available normally.

2 points

by tekhawkalmost 11 years ago

Wait? TFA custard v2? You mean cap right? I just checked for a TFA rework on custard and they didn't have it yet last night

1 points

by azhazalalmost 11 years ago

totally correct... my bad..

also the salted caramel is Flavor west.