So I'm about to dive into making my own juice and plan on ordering the majority of what I need from wizard labs. I've read a bunch of recipes posted on here and they all sound good, but I was wondering if there's any select 5 or 6 flavors that I could make multiple different juices with. I know certain flavors from particular vendors are preferable, so if you were to pick 6 flavors to start with, what would they be?
On a side note, do the menthol crystals give the juice a flavor like extreme ice has, that chilling feeling? Just out of curiosity.
I find pear to be one of the best things to have not by it's self but to enhance other flavors. And tfa honeydew is delicious.
Juicy Peach, Watermelon, Capella Sweet Strawberry, Blueberry Extra and Koolada/Menthol. These are what I can think of right now (out of the house).
Start simple, mix single flavor, and find out the % that you enjoy. Remember to take lots of notes! And buy double the amount of VG compared to PG; you'll go through it fast.
I make a lot of creamy juice. Capellas Vanilla custard and TPA's bavarian cream is a must have.
this. vanillas are the blank canvas i paint on. some are VERY good just by themselves. also Nude Nicotine is a must have. worth every penny and then some. keep your nicotine in the fridge / freezer and your flavors in a dark cupboard where you steep your juice. nicotine will break down slowly in room temp, flavors will not. also butterscotch is a great sweetener. much better than marshmellow most people use IMO
So sweetener isn't always necessary in making juice?
The only sweetener I use is Ethyl Maltol and usually very very sparingly. The less sweetener added into a mix the better. Sweeteners like sucralose and stevia shorten the lifespan of a wick/coil build drastically. I'm mostly into dessert and custard type flavors. Most of the time those blends don't need any help with additional sweetness. Fruity flavors IMO are harder to master where sweet/tart and pH matter more.
If you're getting into dessert/baked goods type flavors, might want to get a small vial of acetyl pyrazine. A drop or two in a 30ml mix gives you that baked, bready note.
RY4 Double is a must have.
What is that used for? Like what flavor will that bring out in juice?