16
Makeshift Mixing Station
submitted almost 11 years ago by fullyrobotic
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11 points
 
by thedescoladaalmost 11 years ago

I think this is so he doesn't get anything knocked over?

2 points
 
by fullyroboticalmost 11 years ago

Bingo.

7 points
 
by rainsuresalmost 11 years ago

Instructions unclear. Dick stuck in rice.

6 points
 
by scoopylooalmost 11 years ago

That's a great idea to keep them upright. I'm always sure I'm going to tip a strong flavor over and smell it forever.

3 points
 
by RedRamenalmost 11 years ago

Spilled some New York cheese cake on my leather office chair... My office smelled like funk for a few days.

2 points
 
by scoopylooalmost 11 years ago

Oh boy...

2 points
 
by fullyroboticalmost 11 years ago

Pretty sure that would be the worst one to spill all over.

2 points
 
by mightbearepostalmost 11 years ago

Not as bad as TFA Cheesecake. That would be an emergency-level 'throw it away immediately' kind of situation.

2 points
 
by fullyroboticalmost 11 years ago

Well, thank you. I have been meaning to make a wooden station to prevent spilling, but this actually works well and absorbs any spills.

2 points
 
by scoopylooalmost 11 years ago

I think it's great!

2 points
 
by fullyroboticalmost 11 years ago

Thanks!

2 points
 
by vigg-o-ramaalmost 11 years ago

skip the wood, it will absorb things too. just use a jelly roll pan. I picked up a 3 pack at walmart for like 5 bucks.. the sides are an inch high, so until I start mixing in bulk, it would contain any spill. plus its metal, so easy to just take outside and hose off, and if it still smelled, hey its only 5 bucks for a 3 pack, I can buy more.

1 points
 
by fullyroboticalmost 11 years ago

I actually don't mind the rice absorbing the flavor spills, keeps it contained, then I just replace the rice. I will definitely look into these jelly roll pans ypu speak of though. Thanks!

2 points
 
by vash469almost 11 years agoMixologist

Are u steeping ur flavoring?

1 points
 
by fullyroboticalmost 11 years ago

Haha no. Per the caption, I used it as an impromptu mixing station so I didn't spill flavoring (learned the hard way). Had been meaning to make a wooden one, but if I do spill, the rice absorbs it...so, here I am two months later still using the same idea.

1 points
 
by vash469almost 11 years agoMixologist

Gotcha was unsure I just started mixing and didn't know if I missed something

1 points
 
by fullyroboticalmost 11 years ago

Nah, you probably follow "directions " better than I am;).

1 points
 
by dgpro5000almost 11 years ago

Have I been doing this wrong?

1 points
 
by Chauncey121almost 11 years ago

I don't know where I am. Is this for to make meth?

-2 points
 
by MRMiller96almost 11 years ago

Why are you steeping your flavoring?

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