Looking to make an unreasonably creamy mix, but no idea where to begin.

submitted about 11 years ago by Mr_McThickens

Ok, so I'm trying to come up with a irish cream/caramel custard type, but I want to make it creamy. Like, borderline too creamy. Almost unethically creamy. I made a really simple irish cream/ vanilla mix that was pretty damn creamy, but I really wanna push the envelope on creamy. I know that TFA (all my flavors are TFA) makes the bavarian cream, but other then that I really don't know where to go from there. Do you guys have any recommendations on what I can use to just make an annihilatingly creamy mix?

Comments

4 points

by 3tern1tyabout 11 years agoMixologist

Did someone say unreasonable?

1 points

by alexxxblahabout 11 years ago

I should be getting the rest of these flavors in today and I am so stoked to mix this!

1 points

by DustForVomitabout 11 years agoMixologist

OMG that sounds amazing

1 points

by DonarUDLabout 11 years ago

This is one of my favorite recipes. Every time I mix, I end up making a big batch and burning through it after a few day steep.

2 points

by m_i_rabout 11 years ago

Flavour Art Fresh Cream

TFA Whipped Cream

Flavor West Sweet Cream

1 points

by Krigaabout 11 years ago

I don't have an absolute answer for you, but a few things to share that might help.

Cotton Candy/Ethyl Maltol-10% at around 1%, TFA Marshmallow at 1-2%, and FA Coconut around 1% all seem to give me a thick, round mouth feel. If you were to combine this mouth feel with a good dose of the creamiest tasting flavors you have, you might be able to trick your senses into thinking it's thicker, creamier than it really is. High VG could add to the illusion.

One quick thing though - if you like Irish Cream, FA's really is light years ahead of TFA's... just something to keep in mind for the future.

1 points

by scoopylooabout 11 years ago

Watching this thread - I want to make an unethically creamy e juice too :)

1 points

by fizzmustardabout 11 years agoBest Recipe of 2014

niller

Bavarian Cream (TFA):     3%
Coconut Extra (TFA):    0.5%
Marshmallow (FA):         2%
Vanilla Bourbon (TFA):    2%
Vanilla Swirl (TFA):      2%

I also do it with an added 3% Capella Cinnamon Danish Swirl for a spicy bakery note.

1 points

by trippingandliftingabout 11 years agoMixologist

Will try and let you know how it is

0 points

by lemcottabout 11 years ago

No ones responded yet, so I figure I'll chime in. Adding just a hint of menthol will make creamy (and especially fruit+cream mixes) really pop with smooth creaminess. Like 5% max, not enough to flavor

1 points

by beerandabikeabout 11 years agoPâtissier

THIS! I need to try this! I'm stuck trying to get this creamier

(all LorAnn's)

10% NY Cheesecake

10% Blueberry (natural)

5% Horchata

1% Strawberry

0 points

by skettiosabout 11 years ago

I always feel like TFA's creme de menthe is super creamy, I wonder if that's the cream they use or the menthol?

0 points

by xxdemonicabout 11 years ago

wow im suprised noone has added Loranns NY cheesecake, I find that flavor very heavy and creamy...

1 points

by beerandabikeabout 11 years agoPâtissier

I've tried LorAnns NY Cheesecake AND Cream Cheese Icing and they both don't really add the creaminess. I am however mixing it with LA's blueberry (natural) and strawberry, maybe the fruit is cutting right through the creaminess. I'm actually trying to figure out how to get mine creamier too.

0 points

by trippingandliftingabout 11 years agoMixologist

Caps vanilla custard!! Check out my recipe kevos vanilla custard on eliquidrecipes under the name kqncept. Awesome ccustard vape. Better than any pre-made custard I've tried. My bad I didn't post the recipe on here im on my phone