More egg-y custard? And more

submitted about 11 years ago by YnotTomorro

Hey all! I've been working on a pretty good VC, but I'd like to find a more egg-y flavor to add to it (think Bryce's VC). Anyone have any good flavors for it?

I'd also like to see if anyone else does a custard-stone (like the milkstone, fruitstone, etc). I've heard a bunch of people, including myself, say that bith CAP and TFA VC need a pretty long "steep" time...I was thinking about a strong mix of a couple VC's, some Vanilla Twist, and VBIC....maybe a few others. I'd prob do a long heat bath to bring out some of the flavors, then add about 10-20% as a custard main flavor...

Edit: Happy 4th to all my fellow US diy-ers!

Edit: to the downvoter(s), I def tried a search to almost no avail.

Comments

5 points

by blemast3rabout 11 years ago

Try CAP Egg Nog? Bryce definitely uses it.

2 points

by YnotTomorroabout 11 years ago

Sweet. I was just talking about picking some of it up this morning...might have to take advantage of the sale

3 points

by cajunvaporabout 11 years ago

Im always looking for a good van. custard...I have a few good ones but always looking for the one that knocks I out of the park...good luck!..lol I'm a custard and cream fanactic,also love (Cap) Cake batter

2 points

by YnotTomorroabout 11 years ago

I need to grab some CB too...looks like I may have to place another order...oh darn

1 points

by mrdrzxroabout 11 years ago

I TOO LOVE CUSTARD. I recently made a blueberry custard. Its good, but its lacking. Even after 3 heat baths, still just ok. Always looking to find better VC.

20/80 12% VC (TFA) 6% BB Wild (TFA) 2% French Van (TFA) http://dot1ml.com/mixer/6tjcm70

2 points

by sophicabout 11 years ago

FAs meringue.

1 points

by YnotTomorroabout 11 years ago

I haven't used anything from them...I've heard a few good things, might have to place an order soon.

3 points

by sophicabout 11 years ago

Do it. They are wonderful.

The meringue is probably just what youre looking for...whipped egg.

1 points

by YnotTomorroabout 11 years ago

Sweet. Any other recommendations? I usually get at least a few 4oz bottles if I'm going to order

1 points

by banana_poetabout 11 years ago

Have you tried this? I just mixed a batch of it yesterday, and it's fucking awesome.

1 points

by YnotTomorroabout 11 years ago

Oh yeah! It's pretty good. The one I make is pretty similar...I'm looking to add that egg flavor to it.

1 points

by banana_poetabout 11 years ago

That's odd. I definitely taste egg in mine. Maybe I'm imagining it.

2 points

by YnotTomorroabout 11 years ago

Mine is a bit diff...maybe I'll try an exact clone of it. Thanks!