i have a few mix fruity recipes that i love, been reading stuff on here about ppl using lemon juice to make the flavors pop more. those of u that use it what % or how many drops do u use on a 15ml bottle. what about sour (TFA)? how does it compare?
thanks
I use concentrated lemon juice at 1 drop per 10ml for my fruity mixes that I want to have a sharp flavor. If I want a subtle fruit after taste in a more complex mix, I use 1 drop per 15ml.
I've used FW Sour and, to me, it is very comparable to the lemon juice, but a little sweeter. To save money I just use the lemon juice.
Its all about personal taste. Experiment a lot, document everything.
i just grabbed a bottle of lemon juice this one is this ok?
Get yourself a bottle of citric acid in the canning section of your grocery store. It makes anything you want sour, and a little goes a long way.