White Gremlin is my favorite juice, which is why I am trying to clone it and make a massive batch that will last me for months. I've been whipping up some tests, but want to let them steep just a bit first. Anyway, here are some things I've found:
- Flavorwest Yellow Cake seems to be the best/most accurate cake base.
- I'm almost 100% sure both TPA Strawberry and TPA White Chocolate are used.
- I believe there might be a small amount of bavarian cream included as well.
The recipe I've tried that's starting to come somewhat close is:
*6% FW Yellow Cake *6% TPA Strawberry *4% TPA White Chocolate *2% TPA Bavarian Cream
If anyone can whip it up, give it a try and come back with some thoughts, I need second, third, fourth opinions. Right now I'm trying to nail the cake base, any help is appreciated.
Try adding marshmallow it gives a lot of body and really helps with cakes
I'm new to diy. Why is marshmallow such a popular flavor? I know its used as undertone just dont know why.