Sweet Cream tastes fine but smells like Sour Milk

submitted over 11 years ago by Kskim1989

As the title says, I've put 5% sweet cream into a 70/30 VG/PG mix of 10%Key Lime and 5% cheesecake with graham crust. All from TFA.

It has a little koolada and that was a mistake in hindsight for me but otherwise the taste isn't too bad. It isn't right at all but my problem is that afterwards it smells like lightly soured milk. At the moment I'm tempted on just calling it Key Lime Farts but I was curious if there's anything that could have caused the sweet cream to smell sour or if letting it steep for longer may help.

Comments

3 points

by Ayynoover 11 years ago

Key Lime Farts. OMFG.

That there just made my day.

2 points

by davidk48over 11 years ago

How old is the sweet cream? AFAIK that's one of the only TFA flavors that can "go bad" in under a year.

2 points

by fizzmustardover 11 years agoBest Recipe of 2014

I actually find lime to be a component that smells farty. Combine that with sweet cream and...eesh.

1 points

by SumDudeYouKnowover 11 years ago

Sweet cream smells exactly like a box of Crayola crayons to me. Like spot on... 5% may be a little high. I usually use 2-3%

1 points

by alexxxblahover 11 years ago

That is exactly the smell I am smelling