I am sorta doing this for myself but I figure some might find it useful. I will pretty much update this list every time I browse through ECR or other resources for juice recipes.

"Cinnamon Apple Fritter is one Ive made up and its pretty good. I start with a 50/50 mix pg/vg at 24mg at10ml. I go by drops most of the time instead of %. I use Capella's Apple Pie at 15 drops and Capella's Cinnamon Danish Swirl at 10 drops.Then I adjust from there as I like my juice stronger."

"Killer if you like super rich and buttery I call it Patti's (just kidding) Park Avenue Vanilla Cheesecake Note: I don't like strong flavors, adjust according to your person preference 10% Capella's cheesecake 5% French Vanilla"

"0.4ml espresso 0.2 ml milk chocolate toffee 4 drops hazelnut 2 drops butter add enough pg/vg to come up to 6ml total"

"7.5% Capella Banana 5% Capella Strawberries & Cream nic/vg/pg to taste"

"CA Double Chocolate 80% CA Vanilla Custard 20% 1 drop Peppermint per 5mL

I make this at 20% flavoring but I like mine strong. Peppermint is what gives it the Oreo taste so adjust until you get that. This might also be good with a cookie flavoring but I haven't tried that yet. I use to make this a lot and then forgot about it until someone made it and liked it and that reminded me how good it was. "

"Banana Pudding 8% banana and 4% vanilla custard It gets creamier after 3-4 days."

"SWEET SUNRIZE 60 drops sweet tangerine 1 drop vienna cream 20 drops van custard 4 dr em 2 drops lem juice

I mixed all together and used 10% in my pg/vg to make 5mls.. this is strong..mix at a lower % if you want a light flavor.. might be better steeped...but I liked it after mixing..will be experimenting with this further.."

"This may sound nasty but its awesome.I came up with it by accident when I dropped some juice in a carto that had something else in it. Both of these are 10ml bottles.The first was 8% cap hazelnut and 4% fa cuban supreme and 3 drops of em. The second is cap coconut 15% and cap vanilla custard 4%.My carto had the cuban supreme one in it.I hought I had the coconut in it so I dropped some more of it in it,WOW was the taste crazy good.So I took half a bottle of each and mixed them together in another 10ml bottle and its amazing.Something like a nutty,creamy tropical cigar is all I can say."

"I made up a CFB recipe (I think it's Str8's) chocolate fudge brownie 10.5%, Marshmellow 4.5%, EM 4.5%. Let steep for 1+ week. Excellent!!!"

"I made this today and just straight up call it strawberry cupcake. Total of 15% flavor, I don't count EM as a flavor. At first you get a nice strawberry cupcake flavor followed by the sweetness feeling like it has icing. Sorry if this one has been posted before. Vanilla Cupcake 12% Sweet Strawberry 3% EM 2%-4%"

"CFB 10% MM 2% vanilla cupcake 3%"

Whoppers (malted milk-ball candy - took 4 tries to get it close to right) Mixed at 3ml 1 drop FA Malted Milk (VERY strong) 1 drop Capella Cotton Candy (used as sweetener- can be substituted) 2 drops Capella Vanilla Custard 5 drops Capella Double Chocolate

Peppermint Mochaccino Mixed at 3ml 3 drops FA Peppermint 3 drops Capella Cappuccino 3 drops Capella Double Chocolate

Chocolate Dipped Strawberries Mixed at 6ml 10 drops Capella Sweet Strawberry 8 drops Capella Double Chocolate

5% Totally Wicked Patriot line American Red tobacco 5% Cap Hazel nut 2% Cap Coconut 2% Cap Vanilla Cupcake 2% Cap Carmel 1 drop/5ml Apple cider vinegar

French Vanilla Cappucinno Mix at 15% strength.....60% capp 40% FV, no need for sweeteners IMO.

PG Nic - 1.8ml (36 drops, 18%) PG - 1.7ml (33 drops, 17%) VG - 5ml (100 drops, 50%) Flavoring - 1.5ml (30 drops, 15%) Capella Sugar Cookie - 15 drops Capella Vanilla Custard - 10 drops Capella Cinnamon Danish - 5 drops

Perpetua’s Vanilla Custard (PVC) To make (aprox) 10ml:- Add 3.0ml of Capella Vanilla Custard, 0.5ml of French Vanilla, 2 drops of sweetener, to 6.5ml of your preferred VG/PG/Nic mix.

Skwoody’s Choccy Mintoffee Tastes like Wer**ers Original Toffees with a yummy chocolate and mellow coolmint added. To make 10ml:- Add 1.4ml of Capella Milk Chocolate Toffee and 0.6ml of Capella Cool Mint to 8ml of your preferred VG/PG/Nic mix.

Skwoody’s Gingerbread Brulee To make 20ml:- Add 2.5ml of Capella Vanilla Custard, 2.5ml of Capella Gingerbread, 1ml Flavourart Caramel, 1ml Bravarian Cream and 5 drops of Ethyl Maltol to 13ml of your preferred VG/PG/Nic mix.

Skwoody’s Ambrosia To make 10ml:- Add 2.5ml of Capella Vanilla Custard, 0.4ml of Ethyl Maltol, to 7.1ml of your preferred VG/PG/Nicmix.

Steve 386’s Vanilla & Banana Custard To make 10ml:- Add 2ml of Capella Vanilla Custard and 2ml of Capella Banana to 6ml of your preferred VG/PG/Nic mix.

Inhaler’s (un-named) recipe To make 10ml:- Add 1ml of Capella Vanilla Custard, 0.7ml of Capella Cake Batter and 0.5 mlof Capella Green Apple to 7.8ml of your preferred VG/PG/

Made this and it was really good:

15% cap caramel 3% vanilla custard 3% french vanilla

Thinking about next time maybe lowering the caramel to 13% or the vanillas to 2% but so far it tastes really good

Peanut butter cup

7% chocolate fudge brownie capellas 7% peanut butter capellas 3.5% marshmallow capellas